| MattLaCasse: |
Ok everyone! We’ll get #cookchat started in just a minute or two. Intros all around! I’m Matt. This is me and Sam’s joint. |
| 12:59 am |
stephmajercik: |
@MattLaCasse Not the noodle! Lol #cookchat |
| 1:00 am |
NdorphinAddict: |
@stephmajercik You know you want it! #cookchat |
| 1:01 am |
hanniespice: |
hi, i’m hannie, cute adorable democrat blogger who aspires to be like Martha Stewart. I know, weird combination. #cookchat |
| 1:01 am |
MichaelBittner: |
@MattLaCasse I’m Mike, live in KC, I kind of cook. #goodtryer #cookchat |
| 1:02 am |
MattLaCasse: |
Q1 coming up in 2 minutes. In other words: http://www.youtube.com/watch?v=NPm_9YWRKMA#cookchat |
| 1:03 am |
aurorameyer: |
I’m Aurora. I live in Mid-missouri and my husband and I love to cook. and are willing to try any recipe (within reason!) once. #cookchat |
| 1:03 am |
SJOgborn: |
Hi. I’m Sam. And @MattLaCasse is maybe one of the funniest people I’ve ever met…but that’s completely besides the point. #cookchat |
| 1:03 am |
MattLaCasse: |
Q1 Government says seafood from the Gulf is safe to eat. Would you feed it to your family?http://yhoo.it/cIwXhL #cookchat |
| 1:05 am |
aurorameyer: |
A1: I trust the fish monger at the local market. if he feeds it to his family, I’ll eat it too. If he doesn’t, no dice. #cookchat |
| 1:05 am |
jessicamalnik: |
Hi everyone! I’m Jessica, I’m a newbie cook, who is obsessed w/ the Food Network. #cookchat |
| 1:05 am |
SJOgborn: |
RT @MattLaCasse Q1 Government says seafood from the Gulf is safe to eat. Would you feed it to your family? http://yhoo.it/cIwXhL #cookchat |
| 1:05 am |
NdorphinAddict: |
Oh yeah and I LOVE to cook! #cookchat |
| 1:06 am |
hanniespice: |
@jessicamalnik hi jessica, I love food network too. #cookchat |
| 1:06 am |
MattLaCasse: |
Q1 While I don’t eat a lot of seafood in the first place, I don’t think I would knowingly eat something from the gulf right now. #cookchat |
| 1:06 am |
jwendz: |
Might as well pop in while I’m online. I’m Julia, adv/PR student at Michigan State. College student who cooks more than Ramen! #cookchat |
| 1:06 am |
MichaelBittner: |
RT @MattLaCasse: Q1 Government says seafood from the Gulf is safe to eat. Would you feed it to your family? http://yhoo.it/cIwXhL #cookchat |
| 1:07 am |
NdorphinAddict: |
@MichaelBittner No, I wouldn’t. #cookchat |
| 1:07 am |
MichaelBittner: |
@cookchat It’s simply not worth the risk. #cookchat |
| 1:08 am |
MattLaCasse: |
Q1 Bigger question might be how our views on Gulf seafood will affect that industry. #cookchat |
| 1:08 am |
SJOgborn: |
@MichaelBittner I agree. Better safe than sorry. #cookchat |
| 1:09 am |
MattLaCasse: |
@jwendz Hi Julia! Thanks for stopping by! #cookchat |
| 1:09 am |
cockyhawkfan: |
@MattLaCasse Wouldn’t you know whether it was safe to eat if it was black? #cookchat |
| 1:09 am |
brittenwolf: |
RT @SJOgborn: @MichaelBittner I agree. Better safe than sorry. #cookchat |
| 1:09 am |
jessicamalnik: |
Q1: On the flip side, I hear oily seafood tastes great fried! JK. #cookchat |
| 1:10 am |
aurorameyer: |
@MattLaCasse will affect it indefinitely & exponentially. the perception vs reality is most damaging seafood is their livelihood #cookchat |
| 1:10 am |
MattLaCasse: |
So very true. RT @cockyhawkfan: @MattLaCasse Wouldn’t you know whether it was safe to eat if it was black? #cookchat |
| 1:10 am |
SJOgborn: |
Q2 Disgusting or the next step towards the future of food? http://consumerist.com/2010/07/candwhich-the-sandwhich-in-a-can.html #cookchat |
| 1:11 am |
MattLaCasse: |
@aurorameyer That’s exactly what I fear. Some recovery acct from #BP isn’t going to do the job completely. #cookchat |
| 1:11 am |
brittenwolf: |
Isn’t unrefined oil brown? @MattLaCasse @cockyhawkfan #cookchat |
| 1:11 am |
ashantifoods: |
RT @jessicamalnik2010Q1: On the flip side, I hear oily seafood tastes great fried! JK. #cookchat: Q1: On the fl… http://bit.ly/9w0Qk8 |
| 1:11 am |
aurorameyer: |
p.s. anyone know how to quickly tell if corn is done being boiled? is it when it smells like corn? #cookchat |
| 1:12 am |
MattLaCasse: |
RT @SJOgborn: Q2 Disgusting or the next step towards the future of food? http://bit.ly/d407PH#cookchat |
| 1:12 am |
aurorameyer: |
@SJOgborn horrendous! hideous! terrible for you! how hard is it really to make a sandwich? (i’m done ranting now). #cookchat |
| 1:12 am |
aurorameyer: |
@MattLaCasse new orleans was barely recovering when I was down there in january. many talked about how seafood saved them. #cookchat |
| 1:13 am |
MattLaCasse: |
@brittenwolf @cockyhawkfan I dunno. Pictures of it in gulf have been brown, but animals covered are black… #cookchat |
| 1:14 am |
MattLaCasse: |
Q2 I find the idea of the Candwich a little unappetizing. However, I think it’s a really interesting idea. #cookchat #cookchat |
| 1:15 am |
jessicamalnik: |
@SJOgborn Q2: This is so WRONG. It’s like 10 times worse than mystery meat and worse it comes in a can. #sowrong #eww #cookchat |
| 1:15 am |
brittenwolf: |
Q2 21st century SPAM. #cookchat |
| 1:16 am |
SJOgborn: |
@jessicamalnik its almost like a Lunchable? Yes…no? Either way…yikes… #cookchat |
| 1:16 am |
MichaelBittner: |
@cookchat Are we going to get #candwhich trending or not? #cookchat |
| 1:16 am |
jwendz: |
Q2 The PBJ doesn’t seem THAT strange…but the BBQ chicken freaks me out to the max. #cookchat |
| 1:16 am |
MattLaCasse: |
RT @brittenwolf: Q2 21st century SPAM. #cookchat #CANDWICH #cookchat |
| 1:16 am |
ryascolot: |
@SJOgborn Q2: that is the nast. #cookchat |
| 1:17 am |
MattLaCasse: |
@MichaelBittner Only if that pay me and @SJOgborn a ton of cash. #cookchat #CANDWICH#cookchat |
| 1:17 am |
NdorphinAddict: |
@MattLaCasse I’d rather do the frozen ones than the canned if I HAD to #cookchat |
| 1:18 am |
aurorameyer: |
bowing out for a few. fried chicken making time. #cookchat |
| 1:18 am |
aurorameyer: |
@NdorphinAddict LOVE him! #cookchat |
| 1:19 am |
jwendz: |
Q2 But at the same time, how hard is it to make a PBJ sandwich? Shouldn’t need it premade & canned. #cookchat |
| 1:19 am |
MattLaCasse: |
Q2 Couldn’t #CANDWICH be a first step towards getting better, healthier, food to developing nations? #cookchat #optimistic #cookchat |
| 1:19 am |
MattLaCasse: |
@jwendz Agreed, but I think #CANDWICH is more about time than anything else. #cookchat #cookchat |
| 1:20 am |
jessicamalnik: |
So, what would it take for all of you to eat a candwich? #cookchat |
| 1:20 am |
aurorameyer: |
@jessicamalnik desperation and all other food gone. #cookchat |
| 1:20 am |
MattLaCasse: |
@jessicamalnik Honestly? A free sample. #candwich #cookchat |
| 1:20 am |
NdorphinAddict: |
@aurorameyer U know, I bet he would! #foodrevolution #cookchat @jamie_oliver |
| 1:21 am |
jessicamalnik: |
Haha! I feel the same way! RT @aurorameyer: @jessicamalnik desperation and all other food gone. #cookchat |
| 1:21 am |
MattLaCasse: |
@aurorameyer No, no, no. Not calling it healthy at all. Just saying it may be a first step towards something else. #cookchat #cookchat |
| 1:22 am |
NdorphinAddict: |
@jessicamalnik $3 million #cookchat |
| 1:22 am |
MattLaCasse: |
Q3 coming up in 2 minutes. #cookchat #cookchat |
| 1:22 am |
jwendz: |
@MattLaCasse I guess it depends on who it’s marketed to. But right now it looks like something aimed at American kids. #cookchat |
| 1:23 am |
MattLaCasse: |
@SJOgborn Space, Food donations to developing nations, any way to help keep food edible longer. #cookchat #cookchat |
| 1:23 am |
NdorphinAddict: |
@MattLaCasse Toward what? Early death? LOL #cookchat @aurorameyer |
| 1:23 am |
MattLaCasse: |
RT @jwendz: I guess it depends on who its marketed to. But right now it looks like something aimed at American kids. #cookchat #cookchat |
| 1:23 am |
jessicamalnik: |
@MattLaCasse Eww! #cookchat |
| 1:24 am |
MattLaCasse: |
RT @lanes0220: Q2 sandwiches were made for ppl on the go, does anyone remember that? #cookchat#cookchat |
| 1:25 am |
NdorphinAddict: |
@lanes0220 Actually it started with someone gambling, but yeah #cookchat |
| 1:25 am |
aurorameyer: |
fried chicken step one. Eggs and salt and pepper. #cookchat http://twitpic.com/24jket |
| 1:25 am |
SJOgborn: |
RT @MattLaCasse Q3 A tip of the cap to All-Star Week which begins tomorrow. Best ballpark food you’ve ever had is ______. #cookchat |
| 1:25 am |
SJOgborn: |
@cookchat self-explanatory…seeing as I am in Chicago…. #cookchat |
| 1:26 am |
aurorameyer: |
step 2 it is like shake and bake! #cookchat http://twitpic.com/24jkp5 |
| 1:26 am |
MichaelBittner: |
@MattLaCasse Hot dog at Busch in #stl … #cookchat |
| 1:26 am |
MattLaCasse: |
Q3 Hebrew National hot dog. Wrigley Field, Chicago, IL. #cookchat #mlb #cubs #cookchat |
| 1:27 am |
jessicamalnik: |
@aurorameyer You should be on the Food Network! Loving the cooking demonstration tweets. #cookchat |
| 1:28 am |
aurorameyer: |
step 3 fry! #cookchat http://twitpic.com/24jlab |
| 1:29 am |
SJOgborn: |
@aurorameyer You need to start a food blog, stat. I’d read it. #cookchat |
| 1:30 am |
JessicaThinkies: |
Q3: probably hot dogs and peanuts! #cookchat |
| 1:30 am |
MattLaCasse: |
Seconded. RT @SJOgborn: @aurorameyer You need to start a food blog, stat. Id read it. #cookchat#cookchat |
| 1:31 am |
hanniespice: |
my pizza #cookchat http://twitpic.com/24jlwo |
| 1:31 am |
CubanaLAF: |
Another reason my mentee @sjogborn is awesome: She can cook. And she runs #cookchat. |
| 1:31 am |
SJOgborn: |
Q4 Restaurant revenues continue to decline. Are you eating out less? If so, have you recreated your favs? http://bit.ly/9lKR2C #cookchat |
| 1:31 am |
jessicamalnik: |
Me too! RT @SJOgborn: @aurorameyer You need to start a food blog, stat. Id read it. #cookchat |
| 1:32 am |
MattLaCasse: |
@hanniespice That looks amazing. I made a taco pizza at home this week. SOOOOO good. #cookchat#cookchat |
| 1:32 am |
jwendz: |
Q4 I’m surprised to learn that restaurant revenues have declined. Places in Troy, MI and #lovelansingalways seem packed! #cookchat |
| 1:32 am |
LauraScholz: |
@SJOgborn Q4: I think we eat out more. Mostly b/c we’re busy-I like to think we’re helping the local economy! #cookchat (p.s. I don’t cook!) |
| 1:33 am |
JessicaThinkies: |
We eat out a lot less since I went back to school. We’ve also learned new tricks and have recreated nearly everything we loved #cookchat |
| 1:33 am |
hanniespice: |
@jessicamalnik I watch & try to convert their recipes to ones more #wls friendly. #cookchat |
| 1:34 am |
hanniespice: |
@MattLaCasse taco pizza sounds good as well. #cookchat |
| 1:34 am |
brittenwolf: |
@LauraScholz I agree. I love checking out local spots, but am still addicted to the national chains. #cookchat |
| 1:34 am |
MattLaCasse: |
Q4 We tend to cook more than go out. However, I’m bound and determined to recreate loaded mashed potatoes from Colton’s. #cookchat #cookchat |
| 1:34 am |
NdorphinAddict: |
@SJOgborn We eat out less because I want fresher, healthier food, and I can’t get that eating out as readily #cookchat |
| 1:35 am |
MichaelBittner: |
Speaking of ballpark food.. #cookchat http://twitpic.com/24jmx5 |
| 1:35 am |
aurorameyer: |
step 4 cooling and de greasing. #cookchat http://twitpic.com/24jn2z |
| 1:35 am |
NdorphinAddict: |
@brittenwolf I avoid chains. I want originality. Hard to find, though. #cookchat |
| 1:36 am |
MattLaCasse: |
@brittenwolf @LauraScholz If I never ate at another nat’l chain (i.e. Applebee’s) I’d do an Irish jig. Even though I’m French #cookchat |
| 1:36 am |
davidlmulder: |
I’m not surprised that value-added, chain restaurants have been faltering. Quality isn’t there for the price. #cookchat |
| 1:37 am |
jessicamalnik: |
@hanniespice I have to downsize the recipes, since all those shows have recipes that feed an army literally #dinnerforone #cookchat |
| 1:37 am |
MattLaCasse: |
@cubanalaf Far too kind. I’m just a fat kid that eats a lot. @SJOgborn #cookchat |
| 1:37 am |
jwendz: |
Q4 Here’s a “recreate” recipe I must try – PF Changs lettuce wraps! http://bit.ly/9uuqfK #cookchat |
| 1:37 am |
LauraScholz: |
@MattLaCasse Oh, I never eat at chains. Like ever. Okay, maybe Chick-fil-A in moments of weakness. #cookchat |
| 1:37 am |
SJOgborn: |
@NdorphinAddict I feel the same way sometimes. Quality just isn’t there when I go out to eat. #cookchat |
| 1:37 am |
MattLaCasse: |
RT @davidlmulder: Im not surprised that value-added, chain restaurants have been faltering. Quality isnt there for the price. #cookchat |
| 1:38 am |
jessicamalnik: |
Yes! RT @LauraScholz @SJOgborn Q4: I think we eat out more. Mostly b/c we’re busy-I like to think we’re helping the local economy! #cookchat |
| 1:38 am |
MattLaCasse: |
@LauraScholz I try not to, but the town I live in doesn’t have a ton of local options. Why we cook more than eat out #cookchat |
| 1:39 am |
MattLaCasse: |
Q5 coming up in 4 minutes. #cookchat |
| 1:39 am |
SJOgborn: |
I went out to this French restaurant in Chicago that totally knocked my socks off. Meal could definitely not be recreated! #cookchat |
| 1:39 am |
brittenwolf: |
A play off Q4, but what’s your favorite meal from a local spot? #cookchat |
| 1:40 am |
jessicamalnik: |
@LauraScholz I’m not a huge fan of Chick-fil-a although I do enjoy discreetly laughing @ the ppl who go there dressed up like cows #cookchat |
| 1:40 am |
NdorphinAddict: |
I have found it helpful to cook extra and freeze it so when I’m busy I have a ready meal. #cookchat |
| 1:40 am |
NdorphinAddict: |
Daycare staff are jealous of my son’s lunches lol #cookchat |
| 1:41 am |
MattLaCasse: |
@SJOgborn There are definitely reasons to go out to eat, like your French restaurant! #cookchat |
| 1:42 am |
SJOgborn: |
@brittenwolf Salad featuring locally grown ingredients…doesn’t seem like it would make a difference, but it definitely does. #cookchat |
| 1:42 am |
MattLaCasse: |
@LauraScholz Yes. I (sometimes) miss living in a bit more urban area like I did in Columbia, MO. #cookchat |
| 1:42 am |
NdorphinAddict: |
@SJOgborn Local makes ALL the difference. #cookchat |
| 1:43 am |
NdorphinAddict: |
@MattLaCasse Oh hell yes! When in Denver @lecentraldenver is a MUST for EXCELLENT food #cookchat |
| 1:43 am |
NdorphinAddict: |
One of the things I really love now is delivery svc that brings me local, organic produce weekly to my home. #cookchat |
| 1:43 am |
MattLaCasse: |
Q5 Mixing drinks is considered cooking, right? What’s your favorite summertime mixed drink? #cookchat |
| 1:44 am |
SJOgborn: |
RT @MattLaCasse Q5 Mixing drinks is considered cooking, right? What’s your favorite summertime mixed drink? #cookchat |
| 1:44 am |
MichaelBittner: |
@cookchat Rum+coke. Also my favorite fall, winter and spring drink. #cookchat |
| 1:45 am |
jessicamalnik: |
@MattLaCasse You think CoMo is urban?! I take that back, I forgot where you now live. #cookchat |
| 1:45 am |
SJOgborn: |
@cookchat Mojitos, really amazing sangria… #cookchat |
| 1:45 am |
aurorameyer: |
@jessicamalnik awe thanks! #cookchat |
| 1:46 am |
NdorphinAddict: |
@SJOgborn Mojito! #cookchat |
| 1:46 am |
MattLaCasse: |
@jessicamalnik It ain’t small (anymore), that’s for sure! #cookchat #cookchat |
| 1:47 am |
MattLaCasse: |
Q5 My summertime drink is gin or vodka and tonic. Recently discovered sweet tea flavored vodka. It’s simply amahzing dahling. #cookchat |
| 1:47 am |
jessicamalnik: |
@MattLaCasse Yeah, but it isn’t exactly a huge metro area either. #justsayin #cookchat |
| 1:47 am |
aurorameyer: |
@SJOgborn I’ll see what I can do! thanks! couldn’t have done it without Jason! he cook while I took pictures! #cookchat |
| 1:47 am |
MattLaCasse: |
@jessicamalnik Very true. It is the largest city I’ve ever called home though. #cookchat |
| 1:48 am |
jwendz: |
Q5 I’m a big fan of sangria and gin & tonics. #cookchat |
| 1:48 am |
jessicamalnik: |
@aurorameyer My pleasure! If you start a food blog, I’ll definitely subscribe, read and comment on it all the time. #cookchat |
| 1:48 am |
MattLaCasse: |
Q5 Do you find your alcohol tastes vary w/ the seasons? Or do they stay the same? #cookchat |
| 1:49 am |
jessicamalnik: |
@MattLaCasse Wow, CoMo is the 2nd smallest city I’ve lived in. #citygirl #cookchat |
| 1:49 am |
MattLaCasse: |
@jwendz Sangria is such a dicey drink. If done correctly, it’s fantastic. If done poorly…yikes. #cookchat |
| 1:50 am |
SJOgborn: |
@jessicamalnik CoMo is definitely THE smallest city I’ve lived in. I’m going to miss it big time though. Must go back soon. #cookchat |
| 1:50 am |
SJOgborn: |
@MattLaCasse Totally agree with the sangria bit. cc @jwendz #cookchat |
| 1:51 am |
MattLaCasse: |
@SJOgborn @jessicamalnik You can fit my hometown of Grinnell, IA almost four times into Wrigley. Pop of 10,000. #cookchat |
| 1:52 am |
lanes0220: |
Q5:Def varies! Right now I’m in the midst of sweet tea vodka, not so much in the winter #cookchat |
| 1:52 am |
SJOgborn: |
Ok, and Q6. Settle the debate: KC, Memphis, or Carolina BBQ? #cookchat |
| 1:53 am |
MattLaCasse: |
@SJOgborn will drop Q6 in just a bit. A quick thank you to everyone who is participating this evening! You all add flavor! #cookchat |
| 1:53 am |
jessicamalnik: |
@MattLaCasse Wow! That’s tiny. #cookchat |
| 1:53 am |
SJOgborn: |
Just received a potentially threatening message from @MattLaCasse but good for him we agree on Kansas City BBQ. You got lucky. #cookchat |
| 1:53 am |
NdorphinAddict: |
@MattLaCasse For me they vary by season. I find I drink much more red wine and “heavier” flavors in fall and winter. #cookchat |
| 1:54 am |
MattLaCasse: |
Q6 KC BBQ. Perfect mix of smoked meat and sauce. #cookchat |
| 1:54 am |
SethDrury: |
@SJOgborn @MattLaCasse An Arnie Palmer, its the perfect summer concoction! #cookchat |
| 1:55 am |
MattLaCasse: |
@SethDrury Tried it w/ sweet tea vodka rather than regular tea? It’s wonderful. #cookchat |
| 1:55 am |
SJOgborn: |
@SethDrury I think we should be BFF’s? That’s my all-time favorite drink, not just in the summer. #cookchat |
| 1:56 am |
NdorphinAddict: |
@brittenwolf Have u tried a Peru libre? Even better than rum & coke (Cuba libre) #cookchat |
| 1:57 am |
MattLaCasse: |
@laurenkgray is missing her chance to fight for Carolina BBQ over Memphis or KC. #cookchat |
| 1:58 am |
MattLaCasse: |
Q5 I think we can all agree on at least one thing. Do not sully my whisky with anything other than ice or water. #cookchat |
| 1:59 am |
brittenwolf: |
@NdorphinAddict No, but I’ll check it out! Thanks for the tip. #cookchat |
| 2:00 am |
NdorphinAddict: |
@MattLaCasse I dunno I REALLY love Southern & 7. #cookchat |
| 2:01 am |
MattLaCasse: |
Thanks so much to everyone for chatting this evening! Transcript will be up shortly. Send me and Sam ideas for the August #cookchat |
| 2:01 am |
MattLaCasse: |
@NdorphinAddict Southern? As in…SoCo? GAH! I can’t stomach that stuff anymore. #cookchat |
| 2:02 am |
SJOgborn: |
@cookchat Thanks everyone for participating tonight. Have a good week! #cookchat |
| 2:02 am |
NdorphinAddict: |
@MattLaCasse I will forgive you for saying that. #cookchat |
| 2:02 am |
jessicamalnik: |
I have to head out. Thanks for a great chat everyone! Special thanks to the fantastic co-founders @MattLaCasse and @SJOgborn #cookchat |
| 2:03 am |
MattLaCasse: |
@NdorphinAddict If you’d had the same college experience I did, you’d have a similar reaction, trust me. #cookchat |
| 2:03 am |
MattLaCasse: |
RT @SJOgborn: @cookchat Thanks everyone for participating tonight. Have a good week! #cookchat |
| 2:05 am |
brittenwolf: |
Great chat tonight! Thanks everyone, especially @MattLaCasse and @SJOgborn. #cookchat |
| 2:06 am |
NdorphinAddict: |
@MattLaCasse I’m a year-round drinker of dark beer #cookchat |
| 2:07 am |
brittenwolf: |
Amen to that! RT @NdorphinAddict: @MattLaCasse I’m a year-round drinker of dark beer #cookchat |
| 2:12 am |
aurorameyer: |
sorry to have bailed. I had to eat while it was hot. I promise to read the transcript! hope everyone had a great chat! #cookchat |
| 2:13 am |
hanniespice: |
@MattLaCasse hey #cookchat was fun, what i caught of it. thanks for letting me know about it. |
| 2:20 am |
laurenkgray: |
@MattLaCasse hey now, NC BBQ is unbeatable. you cannot beat our BBQ here!! we love it!! LEXINGTON born & raised! #cookchat |
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