Archive

Archive for June, 2010

#cookchat Transcript for 6/6

Thanks so much to everyone for participating in me and Sam’s little chat this evening! We have a blast planning in and are so happy you enjoy it as much as we do. There are TONS of great ideas for us to grow #cookchat in the coming months that were thrown out tonight. If you have topics you’d like to talk about or ideas on how to improve #cookchat, we are all ears! Sam’s contact info is here I’m available at lacamat [at] gmail [dot] com. Now, onto the transcript!

SJOgborn: @cookchat Alright everyone…go ahead and start off introducing yourself and what you had for dinner tonight! #cookchat
1:02 am gallaghermeg: Hi everyone! I’m Meghan, formerly @razethecity, I love new friends and I just got a red Kitchenaid stand mixer. I call her Ethel. #cookchat
1:03 am gallaghermeg: I guess I should include my ‘for dinner’, I had homemade pizza! #cookchat
1:03 am briannamnelson: Hi everyone! My name is Brianna and I had homemade lasagna for dinner tonight #cookchat #cookchat
1:04 am SJOgborn: @gallaghermeg AHH! I know all about Kitchenaid stand mixers…they are so nice! and homemade pizza sounds delish :) #cookchat
1:04 am laurenkgray: Hey guys! I’m Lauren, a #PR student who LOVES to cook and try new dishes! Tonight I had spaghetti and key lime pie for dinner! #cookchat
1:05 am SJOgborn: @laurenkgray @briannamnelson thanks for joining in! happy to have you :) #cookchat
1:05 am gallaghermeg: @SJOgborn they are amazing! My mom has one, we call her Lucy, so now we’ve got Lucy and Ethel in the kitchen. #cookchat
1:06 am SJOgborn: Q1 Santa Clara County may ban Happy Meal toys. Could this lead to healthier eating habits?http://bit.ly/aBMhpW #cookchat
1:06 am briannamnelson: @gallaghermeg Ahh I LOVE that they are named Lucy & Ethel..that was my favorite show as a kid :) #cookchat
1:06 am laurenkgray: @SJOgborn Thanks! I’m so glad to be here! #cookchat
1:06 am jessicamalnik: Hi everyone! I’m Jessica. #cookchat
1:07 am laurenkgray: @SJOgborn I think happy meal toys DO draw in kids, but some of those meals are getting healthier. like mac&cheese at BK #cookchat
1:07 am SJOgborn: @jessicamalnik thanks for stopping by! :) #cookchat
1:08 am JasMollica: Hey all! Joining #cookchat for a bit. Jason from Western New York. Love grilling and having fun in the kitchen.
1:08 am jessicamalnik: @SJOgborn My pleasure! :) Glad to be here. #cookchat
1:08 am SJOgborn: @laurenkgray I didn’t know Burger King had M&C? When did this happen? Interesting… #cookchat
1:08 am gallaghermeg: Q1 I think it could help, since they’re such a draw, but the important thing is swapping out french fries or apples #cookchat
1:08 am SJOgborn: @JasMollica woohoooo! happy to see you here! and your dinner looked yummy! #cookchat
1:09 am gallaghermeg: Q1 Even if you leave the toy as an incentive for eating something healthier. #cookchat
1:09 am laurenkgray: @SJOgborn They have mac&cheese and apple sticks. Probably over a year now! it is healthier! #cookchat
1:09 am gallaghermeg: @JasMollica Another Western New Yorker? awesome! #cookchat
1:10 am briannamnelson: @laurenkgray @SJOgborn M&C is still not very healthy unless it’s homemade, but it’s a step in the right direction #cookchat
1:10 am SJOgborn: @gallaghermeg I agree! Good point. I don’t really think the toys are the answer. #cookchat
1:10 am JasMollica: @SJOgborn Thanks… it was GREAT! I’ll have to cook one for all next time! :) #cookchat
1:10 am MichaelBittner: @cookchat No, it won’t. People go to fast food because we’re all busy and it’s easy. Kids will still want to eat there. #cookchat
1:10 am JasMollica: @gallaghermeg Yes… chatting from gorgeous Newfane, NY here. #Cookchat
1:11 am briannamnelson: Q1 If you put a toy with anything, a child will want it…so why not put it with healthy food? #cookchat
1:11 am MattLaCasse: Hi everyone! So sorry I’m late! Unexpected company dropped by! #cookchat
1:11 am gallaghermeg: I’m joining you from lovely Batavia! #cookchat
1:11 am adriwall: FBLTA: faux bacon lettuce tomato avocado sammy on sourdough multigrain bread.http://tweetphoto.com/26001845 #cookchat
1:11 am Elaine_Hughes: Q1 A toy ban won’t be effective without banning the mini playgrounds too. #cookchat
1:12 am SJOgborn: @MichaelBittner Yes, that’s the problem. Easy! Plus kids aren’t in control over what their parents decide is for dinner… #cookchat
1:12 am gallaghermeg: Oops, that last tweet was meant to be @JasMollica! #cookchat
1:13 am JGoldsborough: RT @briannamnelson: Q1 If you put a toy with anything, a child will want it…so why not put it with healthy food? #cookchat
1:13 am MattLaCasse: Q1 I don’t know if banning toys will help change eating habits. Probably will just upset younger family members. #cookchat
1:13 am Elaine_Hughes: Q1 I would miss the Burger King crowns though….#cookchat
1:13 am JGoldsborough: @briannamnelson My question is are the fast food attempts at healthy (e.g. apple dippers) actually healthy? #cookchat
1:13 am stephmajercik: Hi all, popping in a little late but glad I could make it! What is the question? :) #cookchat
1:14 am jessicamalnik: @Elaine_Hughes The playgrounds at fast food places means some exercise for kids. Much better than kids sitting in front of the TV. #cookchat
1:14 am gallaghermeg: @stephmajercik glad to see you! #cookchat
1:14 am MattLaCasse: Q2 coming up in 2 minutes! #cookchat
1:14 am JasMollica: Q1 I don’t think we can ban happy meals.. look the bottom line is it is up to the parents to be the decider. #cookchat
1:15 am SJOgborn: @stephmajercik we’re talking about how a county may ban Happy Meal toys! and if it would lead to healthier eating habits! #cookchat
1:15 am JasMollica: @gallaghermeg Batavia…. just drove through there this week. #cookchat
1:15 am gallaghermeg: Agreed! @JasMollica Q1 I don’t think we can ban happy meals.. look the bottom line is it is up to the parents to be the decider. #cookchat
1:15 am ValerieSimon: @JGoldsborough @mcdonalds does have healthy choices… but does that mean your child will eat fruit rather than fries? #cookchat
1:15 am stephmajercik: @gallaghermeg Hi! Good to see you too! #cookchat
1:15 am jessicamalnik: @JGoldsborough @briannamnelson Apple dippers may be a bit healthier than fries. But, I doubt caramel sauce is good for you. #cookchat
1:15 am briannamnelson: @JGoldsborough I don’t believe they are. Read somewhere McD’s salads are just as bad a Big Mac. Need 2 use fresh ingredients. #cookchat
1:15 am SJOgborn: @stephmajercik sorry for all of the exclamations…I’m so excited with this Hawks game I can’t even stand it :) #cookchat
1:16 am stephmajercik: @SJOgborn Thanks Sam! Very interesting question… #cookchat
1:16 am adriwall: @JasMollica Q1 I agree behavior reinforced by parents creates healthy lifestyles. Happy Meals like anything else in moderation. #cookchat
1:16 am MattLaCasse: Q2 Summer is upon us. Commit to grilling/bbqing one thing you’ve never grilled/bbq before (e.g. eggplant) #cookchat
1:17 am stephmajercik: @SJOgborn Haha, no problem! I love exclamations no matter the occasion! :) #cookchat
1:17 am ValerieSimon: @JasMollica Agree. Though it is probably harder for parents to control as kids grow up! #cookchat
1:17 am SJOgborn: RT Q2 Summer is upon us. Commit to grilling/bbqing one thing you’ve never grilled/bbq before (e.g. eggplant) #cookchat
1:17 am stephmajercik: @gallaghermeg @JasMollica I’ll be back in Western NY this weekend! :) #cookchat
1:17 am ValerieSimon: RT @MattLaCasse: Q2 Summer is upon us. Commit to grilling/bbqing one thing youve never grilled/bbq before (e.g. eggplant) #cookchat
1:17 am stephmajercik: RT @MattLaCasse: Q2 Summer is upon us. Commit to grilling/bbqing one thing youve never grilled/bbq before (e.g. eggplant) #cookchat
1:17 am SJOgborn: @adriwall your FBLTA looks so delicious!! #cookchat
1:18 am MattLaCasse: Q2 As you might imagine, I’m going to attempt grilling eggplant before the summer is over. #cookchat
1:18 am MichaelBittner: @MattLaCasse Telling company to get lost because you have a Twitter-chat may be kind of awkward! #cookchat
1:18 am SJOgborn: @cookchat Q2 definitely going to commit to grilling pineapple! I’ve never had it and heard it’s amazing! #cookchat
1:18 am stephmajercik: Q2 I would love to try some grilled fish. Not a big salmon fan, thinking tilapia would be good. #cookchat
1:18 am Elaine_Hughes: Q2 corn on the cob! Mmmmm….#cookchat
1:18 am gallaghermeg: I’d really like to experiment with grilling more fruits! #cookchat
1:18 am laurenkgray: @SJOgborn I would like to grill some shrimp!! I’ve NEVER grilled shrimp before!! #cookchat
1:18 am ValerieSimon: Q2 have seen a few neat dessert recipes with grilled fruit… would love to try this summer! #cookchat
1:18 am MattLaCasse: @SJOgborn Such a great idea. I need to do that too. #cookchat
1:18 am adriwall: @SJOgborn I have found that almost anything that comes from @101cookbooks is divine #cookchat
1:19 am briannamnelson: Q2 I love grilling, but my apt doesn’t have a balcony so I can’t have a grill…but I’ve always wanted to grill fruits & veggies #cookchat
1:19 am stephmajercik: @SJOgborn I also heard grilled pineapple is delicious! Good idea! #cookchat
1:19 am jessicamalnik: @Elaine_Hughes True. :) #cookchat
1:19 am gallaghermeg: @stephmajercik Really?? Maybe we can try to grab a drink! #cookchat
1:19 am briannamnelson: @SJOgborn We have a restaurant in Madison that has grilled pineapple and it is delish!! :) #cookchat
1:19 am Elaine_Hughes: @gallaghermeg I’ve heard grilled pineapple is amazing #cookchat
1:19 am stephmajercik: @Elaine_Hughes You’ve never grilled corn on the cob before? #cookchat
1:19 am JasMollica: RT @SJOgborn: RT Q2 Summer is upon us. Commit to grilling/bbqing one thing you’ve never grilled/bbq before (e.g. eggplant) #cookchat
1:20 am MattLaCasse: Q2 I’d like to do fish as well, but I’ve heard you need a metal plate to grill on rather than just the grill itself #cookchat
1:20 am gallaghermeg: @SJOgborn @MattLaCasse Grilled pineapple is SO good! Peaches are amazing, too! #cookchat
1:20 am SJOgborn: @adriwall never heard of it…will have to check it out, thanks for the rec! #cookchat
1:20 am JasMollica: Q2: I’m going to try grilling apples with cinnamon. #cookchat
1:20 am jessicamalnik: @ValerieSimon Me too! I want to try grilled pineapple. cc @stephmajercik @SJOgborn #cookchat#cookchat
1:20 am Elaine_Hughes: @stephmajercik No, I only had a George Foreman Grill and it was too small! #cookchat
1:20 am MattLaCasse: @MichaelBittner Yeah…explaining what twitter iss, and what a twitter chat is was a little difficult to do in 2 minutes. #cookchat
1:21 am gallaghermeg: @MattLaCasse The only fish that I would ever do on a grill without a plate is tuna, because it’s fairly hardy. Fish is so delicate #cookchat
1:21 am MattLaCasse: @stephmajercik I tried grilling corn on the cob last summer and pulled an #epicfail #cookchat
1:21 am gallaghermeg: @elaine_huges it is! #cookchat
1:21 am SJOgborn: @ValerieSimon would love to hear what fruit you plan on grilling…such a great healthy dessert idea! #cookchat
1:21 am stephmajercik: @Elaine_Hughes Ah yeah, and George wouldn’t do the corn justice anyways :) #cookchat
1:22 am MattLaCasse: @gallaghermeg So true. I’d like to try crappie simply because its so plentiful here in MO #cookchat
1:22 am laurenkgray: @MattLaCasse I would loveee to grill some fish!! #cookchat
1:22 am JGoldsborough: @stephmajercik @Elaine_Hughes Grilled corn on the cob with steaks today. Took a while, but came out well. #cookchat
1:22 am gallaghermeg: @MattLaCasse I’ve never had crappie. I got sick off fish all the time growing up, and now I’m hesitant to eat it :( #cookchat
1:22 am stephmajercik: @JasMollica I used to have a great recipe of stuffed apples that you let sit in the fire from when we used to camp…delicious #cookchat
1:23 am stephmajercik: @JasMollica I’ll see if I can find it #cookchat
1:23 am jessicamalnik: Q2: I would love to make grilled bananas foster. But, I’m not exactly sure how to grill bananas w/out making a mess. #cookchat
1:23 am briannamnelson: @JGoldsborough That is my all-time fave summer meal. So jealous. #cookchat
1:23 am MattLaCasse: @laurenkgray I’m not much of a seafood guy, but I still want to try it. #cookchat
1:23 am lindamachado: Hi! Linda, from Madeira Island, just having a look at this chat #cookchat
1:23 am MattLaCasse: @gallaghermeg As I just said, I don’t really believe in seafood, but I feel like I need to learn how to cook it. #cookchat
1:23 am SJOgborn: @JGoldsborough we had the exact same for dinner tonight! SO good! But we had skirt steak though! #cookchat
1:24 am adriwall: Q2 I’ve grilled just about everything! Try grilling Nectarines or peaches brushed w butter. I challenge you to grill TOFU! #cookchat
1:24 am MattLaCasse: @lindamachado Welcome Linda! Glad you can stop by. @SJOgborn and I co-mod #cookchat
1:24 am JGoldsborough: @JasMollica @SJOgborn Grilled fruit is actually really good. And stays crispy even if you refreeze. #cookchat
1:24 am JasMollica: @stephmajercik Ooohh that sounds GREAT! if you find it, let me know. #cookchat
1:24 am briannamnelson: Q2 Can you grill s’mores? I think that would be fun to try, but probably ridiculously messy #cookchat
1:24 am jessicamalnik: @MattLaCasse I take it you are more of a meat and potatoes guy, then? (cc @laurenkgray) #cookchat
1:24 am laurenkgray: @MattLaCasse seafood is my FAVORITE. I’ll eat anything out of the ocean. Shark is okay…not the best though. #cookchat
1:24 am Elaine_Hughes: @jessicamalnik I bake bananas by leaving the skin on and then peeling afterwards. It could work on a grill. #cookchat
1:25 am SJOgborn: @JGoldsborough ooh nice, didn’t know it would keep? #cookchat
1:25 am gallaghermeg: @MattLaCasse It’s a learning thing, really. I lived in Belgium and mussels were a big thing, and #cookchat
1:25 am adriwall: RT @adriwall: @MattLaCasse @stephmajercik re: corn epic fail-what caused the fail? how’d you do it? #cookchat
1:25 am JasMollica: @MattLaCasse Grilled scallops… yum! #cookchat
1:25 am MattLaCasse: @jessicamalnik Well, I am from #Iowa! :) cc@laurenkgray #cookchat
1:25 am gallaghermeg: @MattLaCasse in France, I learned how to eat snails. It’s good to try, to learn, just to know :) #cookchat
1:26 am SJOgborn: Q3 What’s your favorite BBQ hobby? Ex. could be coming up with bastings/marinades… #cookchat
1:26 am laurenkgray: @jessicamalnik Potatoes… YUMM!!! #cookchat
1:26 am lindamachado: @MattLaCasse Thanks! #cookchat
1:26 am jessicamalnik: @MattLaCasse Good point. :) #cookchat
1:26 am laurenkgray: One of my absolute favorites: cooking over a campfire. AMAZING. #cookchat
1:26 am jessicamalnik: @Elaine_Hughes Great idea! Thanks for the suggestion. :) #cookchat
1:26 am MattLaCasse: @gallaghermeg Oh my. On a related note, I killed a slug on my front porch last night. #cookchat
1:26 am adriwall: @jessicamalnik you can caramelize bananas/plaintains in a tin foil pouch with brown sugar, butter, etc! Give it a try! #cookchat
1:26 am JGoldsborough: @SJOgborn Yeah, we didn’t either the first time we did it. But was actually pretty good cold and crispy :) . #cookchat
1:27 am briannamnelson: @laurenkgray true story. pudgy pies? yes please. hobos? yummy. #cookchat
1:27 am stephmajercik: Q3 Just learning how to grill different things. I think I drive my dad crazy every time he lights the grill #cookchat
1:27 am ValerieSimon: Q2 Grilled Fruit kabobs & some homemade sorbet. Yum :) @jessicamalnik @stephmajercik@SJOgborn #cookchat #cookchat
1:27 am JGoldsborough: @briannamnelson Had the corn with marinated steaks and salad for lunch. So good and so much, haven’t eaten dinner yet. #cookchat
1:27 am gallaghermeg: Q3 Favourite BBQ hobby? Hosting BBQs! I love having friends over on our deck or on our boat for food and drinks. #cookchat
1:27 am SJOgborn: @adriwall YUM! that sounds so good…I’m happy you joined into our chat!! #cookchat
1:27 am MattLaCasse: RT @SJOgborn: Q3 What’s your favorite BBQ hobby? Ex. could be coming up with bastings/marinades… #cookchat
1:27 am jessicamalnik: @laurenkgray You can never go wrong when cooking potatoes. #justsayin #cookchat
1:28 am gallaghermeg: @MattLaCasse I bet that kind of slug would not be good cooked in a basil pesto sauce. #cookchat
1:28 am MattLaCasse: @JasMollica Most scallops around here aren’t worthy of being grilled. #cookchat
1:28 am jessicamalnik: @ValerieSimon Sounds delicious. Yum! #cookchat
1:28 am stephmajercik: @ValerieSimon Oooh that sounds delicious! cc @jessicamalnik @SJOgborn #cookchat
1:28 am SJOgborn: @ValerieSimon fruit kabobs with sorbet! I’m doing that next weekend for sure. What a great idea! thanks for sharing! #cookchat
1:28 am ValerieSimon: @SJOgborn Q3 we’ve been in a bit of a (albeit yummy) rut. Anyone familier w/ Spedies cc: @jasmollica#cookchat
1:28 am MattLaCasse: @gallaghermeg I dunno. He looked pretty fat… ;) #cookchat
1:29 am SJOgborn: @cookchat Q3 I love playing with marinades for sure. Also how long to marinade and how the effects the flavor intensity! #cookchat
1:29 am JasMollica: @MattLaCasse I’d send you some, but we saw how the wine idea turned out. #cookchat
1:29 am stephmajercik: @JasMollica Found this online-pretty sure this is the right recipe (its been awhile haha)http://bit.ly/bMsgLb #cookchat
1:29 am jessicamalnik: RT @adriwall: @jessicamalnik U can caramelize bananas/plaintains in a tin foil pouch w/ brown sugar, butter, etc! Give it a try! #cookchat
1:29 am MattLaCasse: Q3 I love making up bastes/marinades. I prefer a balance of sweet and salt w/ a hint of garlic. #cookchat
1:30 am stephmajercik: @ValerieSimon My roommate at Canisius would always bring Spiedies back from home to make…so good! #cookchat
1:30 am gallaghermeg: @MattLaCasse go find him and toss him in a frying pan! let us know! ;) #cookchat
1:30 am lindamachado: Q3: I like serving wine to those preparing the barbecue ;) also like seasoning the grilled pepperoni salad #cookchat
1:30 am ValerieSimon: @JasMollica Impressed! My daughter is only 16 months, but she is great w/ fruits and veggies. My almost 4 yr old-another story… #cookchat
1:30 am MattLaCasse: @JasMollica HAHAHAHA!!! No worries buddy. I have zero frame of reference on scallops anyway as I’ve never had them. #cookchat
1:30 am SJOgborn: @MattLaCasse yes, I can’t seem to avoid garlic in my marinades…no matter how hard I try… #cookchat
1:30 am adriwall: Q3 I love love love making my own BBQ sauces, they also make great gifts! short shelf life tho! :( #cookchat
1:31 am SJOgborn: @ValerieSimon @stephmajercik I’ve never heard of Spiedies before?! #cookchat
1:31 am MattLaCasse: @SJOgborn The more I grill, the more I find that garlic is ESSENTIAL for nearly everything on my grill. #cookchat
1:31 am Elaine_Hughes: @valeriesimon I love Spiedies! The Lupos sauce is the best. #cookchat
1:31 am Elaine_Hughes: RT @MattLaCasse: @SJOgborn The more I grill, the more I find that garlic is ESSENTIAL for nearly everything on my grill. #cookchat
1:31 am laurenkgray: @MattLaCasse I put BBQ sauce on everything… it’s sooo great!! #cookchat
1:31 am MattLaCasse: @adriwall Homemade BBQ sauce? I’m intrigued. Have a link for recipe? #cookchat
1:32 am MichaelBittner: @SJOgborn Q3 Way back when I went to college, I liked to see how many pieces of meet I could fit on the grill, if that counts. #cookchat
1:32 am adriwall: @SJOgborn awww thanks! this is my first time at #cookchat
1:32 am laurenkgray: @LiteraryNobody haha yes we all have diff.preferences! #cookchat
1:32 am MattLaCasse: @laurenkgray If you ever make it out to KC, let me know. I’ll introduce you to some REAL BBQ sauce. #cookchat
1:32 am laurenkgray: @jessicamalnik Potatoes are my favorite, EVERY way! #cookchat
1:33 am SJOgborn: @MichaelBittner “way back when” haha :) I like your strategizing and competitiveness… #cookchat
1:33 am JasMollica: @MattLaCasse I’ve grown up with scallops.. love ‘em. #cookchat
1:33 am jessicamalnik: @MichaelBittner Haha! What’s your record? cc @SJOgborn #cookchat
1:33 am laurenkgray: @MattLaCasse Oh honey. I’m from Lexington, NC. We know BBQ sauce ;] #cookchat
1:33 am MattLaCasse: Potatoes are the reason I could never do the Atkins diet. #cookchat
1:33 am Elaine_Hughes: @mattlacasse do you make any smoky sauces? and what do you add for that flavor? #cookchat
1:33 am MattLaCasse: @JasMollica That’s the difference between NY and IA. Seafood for you, cows and pigs for me. #cookchat
1:33 am stephmajercik: @SJOgborn They are small pieces of marinaded chicken for sandwiches with. At least that’s how we ate them. cc @ValerieSimon #cookchat
1:33 am JasMollica: Gotta run folks, sorry to bail on #cookchat early. Here’s to good grilling and even better company to enjoy it!
1:34 am jessicamalnik: @laurenkgray My favorite potato dish has to be grilled potatoes with southwest seasoning, rosemary and garlic. YUM :) #cookchat
1:34 am MattLaCasse: @laurenkgray THAT is an hours (and many beers) long argument between NC and KC #cookchat
1:34 am laurenkgray: @jessicamalnik Omggg please send me that recipe ASAP!! MUST try that soon!! #cookchat
1:34 am SJOgborn: @cookchat Q3 I will say after visiting KC and going to Gates…BBQ will never be the same :) so yummy! #cookchat
1:34 am Elaine_Hughes: @jessicamalnik I would love to try those potatoes :) #cookchat
1:34 am stephmajercik: @MattLaCasse I am the worst Irish person ever but I HATE potatoes. Everyone thinks I’m crazy #cookchat
1:35 am MichaelBittner: @SJOgborn BTW #cookchat and #Blackhawks at the same time is impressive.
1:35 am laurenkgray: @MattLaCasse haha you KNOW NC rules over anyone with BBQ. ;] #cookchat
1:35 am ValerieSimon: Yup, a Binghamton thing RT @stephmajercik: @SJOgborn They are small pieces of marinaded chicken for sandwiches cc @ValerieSimon #cookchat
1:35 am MattLaCasse: @Elaine_Hughes Haven’t experimented enough w/ smoky flavor yet. Liquid Smoke does wonders though! #cookchat
1:35 am laurenkgray: @LiteraryNobody I loveee #cookchat. I love cooking and talking about it!
1:35 am adriwall: @MattLaCasse Q3 I could email or DM my recipe, it comes from #donmauer “a guy’s guide to great eating” it has COFFEE in it! yum #cookchat
1:36 am LiteraryNobody: @laurenkgray I need to get in on that one because I love to cook too #cookchat
1:36 am jessicamalnik: @Elaine_Hughes @laurenkgray Definitely! I’ll DM or email both of you the recipe ASAP. #cookchat
1:36 am MattLaCasse: @adriwall Sold. lacamat [at] gmail [dot] com #cookchat
1:37 am MattLaCasse: @LiteraryNobody Jump on in! The water’s fine! #cookchat
1:37 am adriwall: @Elaine_Hughes @mattlacasse re: secret in the sauce: liquid SMOKE #cookchat
1:37 am ValerieSimon: @SJOgborn @MattLaCasse You guys need a wiki for #cookchat … so many great recipes to share :) #cookchat
1:37 am laurenkgray: @jessicamalnik yes, SEND it over!! #cookchat
1:37 am SJOgborn: @stephmajercik @ValerieSimon interesting! thanks for the heads up..must check them out! #cookchat
1:37 am laurenkgray: @LiteraryNobody Yes, head on over to #cookchat! @MattLaCassee
1:38 am MattLaCasse: Q4 coming up in just a minute! #cookchat
1:38 am adriwall: @stephmajercik it’s okay to be irish and hate potatoes! #cookchat
1:38 am gallaghermeg: YES! RT @ValerieSimon @SJOgborn @MattLaCasse You guys need a wiki for #cookchat … so many great recipes to share :) #cookchat
1:38 am MattLaCasse: @ValerieSimon You ma’am, are an idea factory. I will def make that happen. Sooner or later. Not sure which. ;) #cookchat
1:38 am JGoldsborough: I think @MichaelBittner will concur. RT @SJOgborn: @cookchat Q3 I will say after KC and Gates, BBQ will never be same:) so yummy! #cookchat
1:39 am Elaine_Hughes: I have to fold laundry (boo!) but it was nice chatting with you all! #cookchat
1:39 am adriwall: @MattLaCasse @Elaine_Hughes liquid smoke and chipotle en adobo adds a smokey heat and a little spice #cookchat
1:39 am MattLaCasse: Q4 How do you use spices? Mask taste? Enhance taste? What’s your go-to spice? #cookchat
1:40 am SJOgborn: @Elaine_Hughes thanks for stopping by! #cookchat
1:40 am JGoldsborough: @SJOgborn Ok, so when did you go to Gates in KC? LOVE it. “Hi, may I help you?” Brought Gates sauce to NW. Roomies ate in 2 days. #cookchat
1:40 am stephmajercik: @adriwall Haha, I think you’re the only person who has ever said that to me :) . #cookchat
1:40 am SJOgborn: RT @MattLaCasse Q4 How do you use spices? Mask taste? Enhance taste? What’s your go-to spice? #cookchat
1:40 am JGoldsborough: #Cookchat cookbook RT @ValerieSimon: @SJOgborn @MattLaCasse U guys need a wiki for #cookchat … so many great recipes to share :) #cookchat
1:40 am adriwall: @MattLaCasse consider it done. i will transcribe in a few minutes! #freshpots bbq sauce! #cookchat
1:40 am MsKita_MsSB: RT @MattLaCasse Potatoes are the reason I could never do the Atkins diet. #cookchat {ditto, I love the spuds}
1:41 am aurorameyer: jumping in a little late to #cookchat we just finished grilling corn, steak and potatoes yum!
1:41 am gallaghermeg: Q4 I think spices should only be used to enhance. If you have to mask a taste, why do it? I love using cumin! #cookchat
1:41 am ValerieSimon: ebook perhaps? RT @JGoldsborough: #Cookchat cookbook RT @ValerieSimon: @SJOgborn@MattLaCasse U guys need a wiki for #cookchat … #cookchat
1:41 am SJOgborn: @cookchat Q4 ok, I’m going to need some suggestions for this question…don’t grill often! #cookchat
1:41 am briannamnelson: Q4 I use spices to enhance taste…if you have to mask the taste, why use them? #cookchat
1:41 am jessicamalnik: Q4: My go to spice(s): southwest seasoning (all sorts of great spices in there). I love spicy food. :) #cookchat
1:41 am aurorameyer: #cookchat @MattLaCasse i love indian and middle eastern spices for rubs. especially delicious on lamb!
1:42 am gallaghermeg: and when I say ‘why do it’ I meant ‘why eat it’. #cookchat
1:42 am stephmajercik: agree! RT @gallaghermeg: Q4 I think spices should only be used to enhance. If you have to mask a taste, why do it? #cookchat
1:42 am SJOgborn: @ValerieSimon ebook/wiki is an AWESOME idea. @MattLaCasse and I are going to have to get down on that… #cookchat
1:42 am MattLaCasse: My favorite herb for the summer is cilantro. Such a unique flavor. #cookchat
1:42 am SJOgborn: @JGoldsborough LOVE the #cookchat cookbook idea! and went to Gates first timer in February. So worth the extra drive leaving KC! #cookchat
1:43 am gallaghermeg: I agree with @aurorameyer about Indian spices. They are really incredible. #cookchat
1:43 am adriwall: Q4: go to spice-Cumin; go to grillable herb: Rosemary or Lemongrass #cookchat
1:43 am gallaghermeg: I love summer because I can have an herb garden. I have purple basil that is so fun to use. #cookchat
1:43 am lindamachado: Q4: I love using spices to enhance flavour, never to mask. Love fresh ginger for pork #cookchat
1:43 am SJOgborn: @MattLaCasse I LOVE cilantro…but never considered it for grilling! do you just pop it in your marinade? #cookchat
1:43 am aurorameyer: #cookchat @gallaghermeg alton brown has a great recipe and let me dig up the other one we use regularly
1:44 am JGoldsborough: @SJOgborn Next time you have to try Jack’s Stack. @MichaelBittner, we’ll have to go there this summer. #cookchat
1:44 am aurorameyer: #cookchat @gallaghermeg ohh purple basil! yum!
1:44 am jessicamalnik: @gallaghermeg What’s purple basil? I’ve never even heard of it. #cookchat
1:44 am adriwall: @stephmajercik seriously, sometimes potatoes are just potatoes :) they take flavor well, but so do eggs :) #cookchat
1:44 am briannamnelson: I love using garlic, cilantro, southwestern flavors, and a mixture of herbs. Garlic is probably my #1…I put it on everything #cookchat
1:44 am SJOgborn: @cookchat anyone used any spices for grilled veggies or things BESIDES meat/poultry? #cookchat
1:44 am MattLaCasse: @SJOgborn Yep. Adds a little bit of citrus-y flavor. I love it. #cookchat
1:45 am MattLaCasse: I love using oregano when I’m steaming veggies on the grill. Adds that little bit of “Bob’s Your Uncle” #cookchat
1:45 am aurorameyer: #cookchat @SJOgborn the indian one I mentioned is great on onions and green peppers and other grillable veggies
1:45 am adriwall: @lindamachado ohhh, yes! ginger! good call! #cookchat
1:45 am SJOgborn: @cookchat Q4 coming up in 1 minute! #cookchat
1:46 am SJOgborn: @aurorameyer good to see you in here! and I will check that out, thank you! #cookchat
1:46 am lferrari2: @SJOgborn I’ve brushed an olive oil + garlic + basil sauce on grilled veggies (zucchini, asparagus, squash) and it’s been tasty #cookchat
1:46 am stephmajercik: @adriwall My rule is if it tastes like a potato…I don’t eat it. Its why I eat french fries, but not tater tots. lol #cookchat
1:46 am SJOgborn: @cookchat oops, mean Q5…my bad! #cookchat
1:46 am lferrari2: @lindamachado What’s your fave curry? #cookchat
1:46 am lindamachado: Q4: Also like curry very much and use it mainly on chicken, and saffron which I use on rice. #cookchat
1:46 am gallaghermeg: @jessicamalnik It literally has the same flavour of a regular basil plant, but the leaves are a dark eggplant purple. #cookchat
1:46 am MattLaCasse: @aurorameyer I’ve never gotten into the Indian spices. I’m sure that’s my loss. #cookchat
1:47 am briannamnelson: @SJOgborn I use nature’s seasoning on grilled veggies, it tastes delicious. #cookchat
1:47 am adriwall: @SJOgborn @MattLaCasse put in w your fave:garlic chimchurri-type marinade, reserve a bit and put on at the end with a bit of lemon #cookchat
1:47 am SJOgborn: @lferrari2 oh…like that! I usually do a combo of olive oil and garlic, but hadn’t considered the basil! #cookchat
1:47 am aurorameyer: #curry #cookchat there are some great ones that come in a jar I use them in the crock pot all the time @lferrari2 @lindamachado #cookchat
1:48 am lferrari2: @MattLaCasse Indian restaurant food can be overwhelming at times – go to a spice shop & buy a small amt of a few diff curries #cookchat
1:48 am jessicamalnik: @gallaghermeg Thanks. Sounds intriguing and delicious. #cookchat
1:48 am lindamachado: @lferrari2 I like mild curry with chicken, but also use it in a cod receipe from mom’s #cookchat
1:48 am SJOgborn: Q5 So…Memorial Day BBQing: What do you normally eat? Anything new? Twists on old favorites? #cookchat
1:48 am stephmajercik: @briannamnelson We use Nature’s Seasons on EVERYTHING in my house haha. #cookchat
1:48 am aurorameyer: siracha sauce and soy and some rice wine vinegar make a great marinade for chicken and pork. as spicy as you like! #cookchat #cookchat
1:48 am lindamachado: Can we say brands in this chat? #cookchat
1:48 am adriwall: @stephmajercik i love your thesis on potatoes! i concur! #cookchat
1:48 am MattLaCasse: @lferrari2 Duly noted. My wife isn’t a big fan of Indian food, so that might be a “she’s out of town” experiment #cookchat
1:49 am lferrari2: @MattLaCasse That’s what I did (Penzey’s is my store of choice) and found a good, somewhat mild one that’s pretty versatile. #cookchat
1:49 am SJOgborn: @lindamachado definitely! as long as you’re not working for a brand and trying to promote it :) we love recs! #cookchat
1:50 am briannamnelson: @stephmajercik Glad to know another Nature’s Seasoning lover!! It’s pretty much our go-to seasoning at my house as well. #cookchat
1:50 am ValerieSimon: @SJOgborn Our annual Memorial Day BBQ bash is BIG, so we keep it simple/ traditional. Hot Dogs, hamburgers, & spedies of course #cookchat
1:50 am lindamachado: @SJOgborn Ok, thanks! #cookchat
1:51 am MattLaCasse: Q5 Porksteaks have become a staple the last weekend in May around my house. #cookchat
1:51 am MichaelBittner: @SJOgborn Cilantro cole (sp) slaw is the jam. cc @MattLaCasse #cookchat
1:51 am aurorameyer: as for the curries we use we like seeds of change the best #cookchat #cookchat
1:51 am MattLaCasse: Q4 Mrs. Dash is SO underrated. Love the flavor it has. #yesimlame #cookchat
1:51 am SJOgborn: @cookchat Q5 we did burgers, very traditional :) but had some creative sides, which was nice! #cookchat
1:51 am JGoldsborough: @aurorameyer Sounds good. Big fan of siracha and soy. How long do you marinade for? #cookchat
1:51 am adriwall: Q5 grilling for carnivores but i’m a #veg so gonna trick ‘em with tofu kabobs w mojo marinade and grilled lemons #cookchat
1:52 am JGoldsborough: @ValerieSimon Spedies? Am I missing something? :) #cookchat
1:52 am laurenkgray: @briannamnelson @stephmajercik I loveeee Old bay seasoning!! #cookchat
1:52 am lferrari2: @SJOgborn Kabobs! Apps: grilled veggie kabobs; Main course: meat kabobs; Dessert: fruit kabobs. Did I mention…kabobs? #cookchat
1:52 am adriwall: @aurorameyer when i was a omnivore, i loved tequila and lime as a marinade on chix #cookchat
1:52 am JGoldsborough: So is Lawry’s season salt. RT @MattLaCasse: Q4 Mrs. Dash is SO underrated. Love the flavor it has. #yesimlame #cookchat
1:53 am aurorameyer: indian rub I was talking about here: http://bit.ly/a8xxPD lots of options! I like the regular Baharat the best #cookchat #cookchat
1:53 am MichaelBittner: @JGoldsborough Ohhhh I suppose you could talk me into Jack’s Stack. #cookchat
1:53 am lferrari2: @ValerieSimon Is it silly of me to ask what spedies are? #cookchat
1:53 am MattLaCasse: @laurenkgray I discovered Old Bay when I worked at a youth camp in Maryland. Had never heard of it before then. Fell in love. #cookchat
1:53 am gallaghermeg: Agreed! RT @JGoldsborough So is Lawry’s season salt. #cookchat
1:53 am adriwall: RT @lferrari2: @MattLaCasse re Penzey’s is my store of choice; also, Zingermans #cookchat
1:53 am stephmajercik: Shoot what was Q5? I completely missed it. #cookchat
1:53 am aurorameyer: @JGoldsborough overnight if you want bold flavor at least an hour thought #cookchat #cookchat
1:53 am briannamnelson: @lferrari2 I looove kabobs! Haven’t had them in forever. #cookchat
1:54 am lferrari2: @adriwall @aurorameyer That sounds amazing! #cookchat
1:54 am aurorameyer: @adriwall ohh! good call! we got come chocolate tequila we’ve been eating over vanilla ice cream in mexico. yum! #cookchat #cookchat
1:54 am MattLaCasse: @stephmajercik Memorial Day grilling? Traditional? Twists on old favorites? #cookchat
1:54 am SJOgborn: @stephmajercik talking about Memorial Day cooking…what you made, what you’d like to try, etc.! #cookchat
1:55 am aurorameyer: @JGoldsborough you can also use gyoza sauce and siracha for an easier marinade than trying to gauge the amount of soy and rice vi #cookchat
1:55 am stephmajercik: @MattLaCasse @SJOgborn Ahh okay – Thanks! #cookchat
1:55 am briannamnelson: @aurorameyer Chocolate tequila?!?! Where can I get some that? #cookchat
1:55 am laurenkgray: @MattLaCasse Yes… Old Bay is amazing seasoning! #cookchat
1:55 am aurorameyer: old bay is so under rated! we love it on tilapia @laurenkgray #cookchat
1:55 am stephmajercik: Q5 We keep it pretty simple here. Burgers, hot dogs, bratwurst. We were going to do ribs, the rain kept us from doing that #cookchat
1:56 am aurorameyer: @briannamnelson let me see if I can find it online #cookchat
1:56 am gallaghermeg: Since the next #cookchat is in July, does anyone have grilling plans for 4 July? #cookchat
1:56 am lferrari2: @briannamnelson Umm yes @aurorameyer care to share? :) #cookchat
1:56 am stephmajercik: Q5 This goes along w/ Q2 as well…but I’ve always wanted to try grilled pizza #cookchat
1:56 am jessicamalnik: Now this, I got to try! RT @briannamnelson: @aurorameyer Chocolate tequila?!?! Where can I get some that? #cookchat
1:56 am adriwall: @aurorameyer be careful not to let go too long in the marinade or it breaks the chix down quick; sorta like ur tummy :) #cookchat
1:57 am aurorameyer: the bran is mayan crewma con tequila edition suave honestly we got it in the airport in puerto vallarta #cookchat
1:57 am aurorameyer: @adriwall good to know. thanks! #cookchat
1:57 am stephmajercik: @gallaghermeg We’ll probably keep it pretty similar to Memorial Day. Just the basics. #cookchat
1:57 am adriwall: @stephmajercik for grilled pizza ideas, bobby flay has great dough recipes on foodtv.com #cookchat
1:58 am MattLaCasse: Q6 How do your eating habits change during the summer? Do they change at all? #cookchat
1:59 am aurorameyer: correction is it called mayan crema con tequila edition suave chocolate and I’m looking to see if it’s online! #cookchat
1:59 am ValerieSimon: @JGoldsborough @lferrari2 it’s a type of marinated chicken… a tradition from the Binghamton (husb introduced me to Spedies) #cookchat
1:59 am aurorameyer: @MattLaCasse we eat more fruits and veggies from the garden. I love summer produce! #cookchat
1:59 am gallaghermeg: @stephmajercik Grilled pizza is SO good Highly recommended! Have a great recipe I can share with you! #cookchat
1:59 am laurenkgray: @MattLaCasse I actually don’t eat as much during the summer because I’m so busy! I eat more seafood though :P #cookchat
1:59 am stephmajercik: @adriwall Yeah, I saw him make one on the Food Network awhile ago, that’s where I got the idea #cookchat
1:59 am stephmajercik: @gallaghermeg Oooh, please do!! #cookchat
2:00 am laurenkgray: @aurorameyer ummm Old Bay on ANYTHING!! #cookchat
2:00 am SJOgborn: @cookchat Q6 I have cravings for crunchy salads all. the. time. #cookchat
2:00 am jessicamalnik: @MattLaCasse I eat a lot more watermelon and berries. Summer fruits are the best IMO. #cookchat
2:00 am MattLaCasse: Q6 Sounds like ppl tend to eat a bit lighter. Easier to eat healthier during the summer? #cookchat
2:00 am lferrari2: @MattLaCasse Healthier, lighter food. During WI winters heavy hot soups fill me up, but right now that’s the last thing I’d want. #cookchat
2:00 am lindamachado: Q6: I eat a lot of fresh fruit, yaourts, pasta, mozzarela cheese with tomatoes, grilled peperonni…and milkshakes #cookchat
2:00 am briannamnelson: Q6 I feel I definitely eat more fruits and veggies during the summer than I do during other seasons. #cookchat
2:01 am MattLaCasse: And the choir said “AMEN” RT @laurenkgray: @aurorameyer ummm Old Bay on ANYTHING!! #cookchat
2:01 am adriwall: @stephmajercik i use frozen dough and smash in a bunch of chopped garlic, herbs, etc OR my fave pizza joint will give it to me too #cookchat
2:01 am ValerieSimon: @MattLaCasse Q6 my summer choices for both food & wine tend to me lighter… #cookchat
2:01 am MattLaCasse: @lferrari2 Yeah, Wisconsin fans always need to drown themselves in sorrow after getting beat by the #hawkeyes ;) #cookchat
2:01 am laurenkgray: Yessss! RT @MattLaCasse: And the choir said “AMEN” RT @laurenkgray: @aurorameyer ummm Old Bay on ANYTHING!! #cookchat
2:01 am brittenwolf: Q6: I tend to eat lighter cuisines. Paninis, salads, and lots of fruit. #cookchat
2:02 am stephmajercik: Q6 I also try to eat lighter. Definitely increase my salad intake. #cookchat
2:02 am MattLaCasse: RT @ValerieSimon: @MattLaCasse Q6 my summer choices for both food & wine tend to me lighter.. #cookchat
2:02 am MichaelBittner: @cookchat Does #cookchat literally make anyone else hungry?
2:02 am gallaghermeg: Q6 I think we’re more inclined to eat lighter when the weather is hotter. At least for me, I can’t stomach anything too heavy. #cookchat
2:02 am lferrari2: @MattLaCasse Definitely easier in the summer – I like to buy locally grown produce, & that isn’t readily available in winter. #cookchat
2:02 am MattLaCasse: @MichaelBittner No. because I make sure to eat just before we start :) #cookchat
2:03 am stephmajercik: RT @gallaghermeg: Q6 I think were more inclined to eat lighter when the weather is hotter. I cant stomach anything too heavy. #cookchat
2:03 am adriwall: Q6 i shop almost strictly at farmers markets, rarely at stores, love it! more whole foods and greens #cookchat
2:03 am gallaghermeg: Of course, being from Western New York, ‘hotter’ is relative ;) #cookchat
2:03 am aurorameyer: @gallaghermeg good point about eating lighter. we eat salads year round but heartier ones in the summer with more produce #cookchat
2:03 am MattLaCasse: @lferrari2 Absolutely. Try to get to the farmer’s market as much as possible. #cookchat
2:03 am stephmajercik: @adriwall Thanks for the tips! Definitely have to try! #cookchat
2:03 am lferrari2: @MattLaCasse Oooh burn, too bad you’re talking to a blissfully ignorant Packer fan :) Don’t care too much about the opponents. #cookchat
2:03 am lindamachado: @MichaelBittner Yes! me too! I think this is going to be my first and last session ;) 3 am and hungry.. not good! #cookchat
2:04 am briannamnelson: Agreed. RT @gallaghermeg: I think were more inclined to eat lighter when the weather is hotter. #cookchat
2:04 am aurorameyer: this is what I was talking about. Better than kahlua! #cookchat http://twitpic.com/1unguf
2:04 am SJOgborn: @cookchat Q6 guilty though…I still love a hearty soup that is faux pas in the summer/only acceptable in the winter! #cookchat
2:04 am ValerieSimon: Q6 any thoughts on favorite summer/ BQ wines? A simple vinho verde works for me :) #cookchat
2:04 am MattLaCasse: @lferrari2 My dad is a huge Packers fan. I’m much more of a college football guy #cookchat
2:04 am lferrari2: @MichaelBittner Um, yes. The thought of my empty fridge is making me a little unhappy ATM. I want some veggies! #cookchat
2:04 am gallaghermeg: @aurorameyer same! last night I had a huge salad with grilled chicken, avocado, and blueberries! #cookchat
2:04 am MattLaCasse: RT @aurorameyer: this is what I was talking about. Better than kahlua! http://twitpic.com/1unguf#cookchat
2:04 am aurorameyer: @ValerieSimon i like a good norton. good price great for cooking and drinking #cookchat
2:04 am laurenkgray: RT @MattLaCasse: @lferrari2 Absolutely. Try to get to the farmer’s market as much as possible. #cookchat
2:05 am MattLaCasse: RT @ValerieSimon: Q6 any thoughts on favorite summer/ BQ wines? A simple vinho verde works for me :) #cookchat
2:05 am aurorameyer: @gallaghermeg sounds wonderful! #cookchat
2:05 am gallaghermeg: @SJOgborn Do you ever eat cold soups? #cookchat
2:05 am stephmajercik: @SJOgborn I just ate soup the other day too. I could eat it anytime! #cookchat
2:05 am laurenkgray: I would rather buy local food than Food Lion, Wal-Mart, etc. any day. #cookchat
2:05 am lferrari2: @SJOgborn What’s your favorite? I’m big on butternut squash (an African restaurant in Madison got me hooked) #cookchat
2:05 am briannamnelson: RT @aurorameyer: this is what I was talking about. Better than kahlua! #cookchathttp://twitpic.com/1unguf #cookchat
2:05 am aurorameyer: if anyone can find this tequila stateside please let me know. we’re almost out! sad! #cookchat
2:05 am lindamachado: @SJOgborn Soup is very good and healthy all year round #cookchat
2:05 am MattLaCasse: @ValerieSimon I’m not much of a wine guy. Tend to go for more vodka/gin and tonic during the summer though #cookchat
2:06 am SJOgborn: @gallaghermeg gazpacho? love it…used to eat this roasted red pepper one back at school that was so delish! #cookchat
2:06 am adriwall: RT @adriwall: @gallaghermeg @SJOgborn love cold FRUIT soup recipes in the summer! #cookchat
2:06 am SJOgborn: RT @ValerieSimon: Q6 any thoughts on favorite summer/ BQ wines? A simple vinho verde works for me :) #cookchat
2:06 am SJOgborn: @lindamachado yes, healthy and keeps me full all day long! #cookchat
2:06 am briannamnelson: @aurorameyer I am now on a massive hunt for this, so I will for sure let you know if I can find it! :) Sad you’re almost out. #cookchat
2:06 am lferrari2: @MattLaCasse Call me girly but I love a good fruity wine (or even..gasp..a wine cooler) in the summer (or anytime) #cookchat
2:07 am aurorameyer: i also love a good cold or even hot soup in the summer. a spicy one is my favorite! or a good Gazpacho #cookchat
2:07 am adriwall: @MattLaCasse @ValerieSimon i agree; i run vodka soda in the summa! #cookchat
2:07 am aurorameyer: @briannamnelson warning it isn’t so great warm. keep it chilled and it is best over ice cream #cookchat
2:07 am SJOgborn: @lferrari2 my stomach is like a soup garbage can (sounds kind of gross) I eat it all :) butternut squash sounds divine! #cookchat
2:07 am JGoldsborough: Q6 — Grill a lot. Also like different beers. Costco has a 24 pack of Mexican brews (Tecate, Dos Equis reg and Amber, Sol). $20. #cookchat
2:07 am briannamnelson: @lferrari2 I pretty much only drink fruity wine…and wine coolers! yummm. cc @MattLaCasse #cookchat
2:08 am laurenkgray: I love some good vodka and martinis any day of the WEEK! Plus some margaritas! #cookchat
2:08 am MattLaCasse: @lferrari2 Girly. ;) I’m certainly not above a Boone’s Farm every now and again. #cookchat
2:08 am SJOgborn: tonight’s chat was AWESOME! so many great ideas @MattLaCasse will be using for the next chat! thanks so much for stopping by! #cookchat
2:08 am MattLaCasse: @adriwall I’ve been on a whisky kick lately, so that means on the rocks or w/ a splash of water #cookchat
2:09 am gallaghermeg: @laurenkgray Margaritas! Definitely! #cookchat
2:09 am stephmajercik: What a great conversation tonight! So many great tips/recipes/suggestions! Way to go @SJOgborn & @MattLaCasse #cookchat
2:09 am aurorameyer: sorry to have to chat and run but there’s dessert and a movie waiting for me! have a great night all! #cookchat
2:09 am aurorameyer: thanks for the wonderful ideas! #cookchat
2:09 am lferrari2: @aurorameyer @SJOgborn Mmmm gazpacho. I’ve never mastered it myself but I love restaurant variety. Any recipe recos? #cookchat
2:10 am gallaghermeg: tonight makes me wish #cookchat were weekly! so many goodies tonight!
2:10 am MattLaCasse: Thx to everyone for tonight’s #cookchat! @SJOgborn and I will have much to debrief and install!
2:10 am aurorameyer: @lferrari2 if i find a great one I promise to let you know. i’ve only found ok ones so far #cookchat
2:10 am adriwall: @MattLaCasse whiskey is not on my mind! :) #cookchat lately i can’t get enough LIMES!
2:10 am MichaelBittner: As @JimGaffigan says, normally I don’t eat a brat, burger and dog, but it’s Independence Day. It’s what the forefathers would want #cookchat
2:10 am lindamachado: @ValerieSimon Have you ever tried João Pires (Portuguese wine) or Primeira Paixão Verdelho (from Madeira)? #cookchat
2:10 am brittenwolf: RT @stephmajercik: What a great conversation tonight! So many great tips/recipes/suggestions! Way to go @SJOgborn & @MattLaCasse #cookchat
2:10 am adriwall: @stephmajercik @SJOgborn @MattLaCasse this was great! i’m no longer a #cookchat virgin! fun times!
2:10 am MattLaCasse: #cookchat transcript will be up a little later on this evening.
2:10 am lferrari2: Nice chatting with y’all for a few, hope I can make it to the entire July #cookchat! Thanks for the tips & recos :) #cookchat
2:11 am gallaghermeg: good to chat with everyone! see you at the next #cookchat!
2:11 am briannamnelson: RT @adriwall: @stephmajercik @SJOgborn @MattLaCasse this was great! im no longer a #cookchatvirgin! fun times! #cookchat
2:11 am adriwall: @lferrari2 @101cookbooks has a great gazpacho recipe #cookchat
2:11 am lferrari2: And a big thank you to @SJOgborn & @MattLaCasse for putting this on. #cookchat
2:12 am briannamnelson: RT @lferrari2: And a big thank you to @SJOgborn & @MattLaCasse for putting this on. #cookchat
2:12 am adriwall: RT @lferrari2: And a big thank you to @SJOgborn & @MattLaCasse for putting this on. #cookchat
2:13 am stephmajercik: @adriwall @briannamnelson Glad you could join us! Can’t wait for the next #cookchat
2:13 am jessicamalnik: Thanks to @SJOgborn & @MattLaCasse for a great #cookchat convo tonight! Fantastic job! :) #cookchat
2:13 am lindamachado: Now I must pass by the kitchen before going to bed. Nice to catch this chat #cookchat
2:13 am SJOgborn: @lferrari2 I have made some really simple soups per Martha Stewart’s recipes…just veggie ones though! what about you? #cookchat
2:13 am ValerieSimon: Well done :) RT @adriwall: RT @lferrari2: And a big thank you to @SJOgborn & @MattLaCasse for putting this on. #cookchat
2:17 am JGoldsborough: Ditto! RT @ValerieSimon: Well done :) RT @adriwall: RT @lferrari2: Big thank you to @SJOgborn & @MattLaCasse for putting this on. #cookchat
Categories: #CookChat, Food

The Parable of The Ring, The Phone, and The iPod: What BP can learn from a much smaller crisis

June 2, 2010 3 comments

I went to the Lake of the Ozarks over the weekend to see a couple of friends I hadn’t seen in some time. I had an absolute blast, but as you’ve probably guessed from the headline, I incurred some problematic situations. In the first incident, I lost my wedding ring. It’s sitting at the bottom of the Lake currently, and probably will be for some time. A few hours later, I slipped off of the boat I was riding on and landed in the water…with my phone and iPod in my pockets. Both were instantly transformed into paperweights.

As I was debating the best way to tell my wife about all of this, I realized there WASN’T a best way. I just had to tell her, and face the music. In retrospect, and in part because of the BP discussion during last night’s #pr20chat, I’m able to apply some lessons in crisis communications.

Lesson #1 – “The Ring” Know when a problem is unsolvable. My wedding ring is gone, there’s no finding it unless I hire a diver to go searching for it. That’s too expensive, and we’ll be replacing the ring. However, the original ring my wife gave me at our wedding is gone. Lost to the depths. There’s really no replacing it. BP needs to realize that there’s no “fixing” the disaster in the Gulf. It will take beyond our lifetimes for the ecosystem to completely restore itself…if it ever happens. It is finally beginning to realize it needs to quickly plug the leak, which is the only way it can remedy the issue.

Lesson #2 – “The Phone” Know when to make the best of the situation. I’m using my wife’s old phone…a Samsung Instinct she bought in 2008. I’m having withdrawals from my Android OS phone already. It’s not the situation I’d prefer, but it’s my fault for falling in the Lake with it in my pocket, so now I have to deal with the consequences. I’m not convinced BP’s image will ever truly recover, but it can commit itself to being the most environmentally conscious oil company on the planet. Develop a new segment of the company dedicated to creating methods of quickly, and with as little environmental impact as possible, cleaning up oil spills. BP will never be able to replace what it has lost, but it can find a new opportunity for growth, and become synonymous with a positive idea than a negative.

Lesson #3 – “The iPod” Know when to let go. I got my iPod for Christmas this past year. I loved it. It was a “Classic” with 160 GB of storage. When I got it, I figured I’d be able to go 15 yrs or so without having to get a new one. I was able to put my entire CD collection, plus a few movies, on it and have about 115 GB left. I was in love. Now, I’m without an iPod for the foreseeable future. I’m ok with that. It’s not something I must have like my ring or phone. BP needs to let go of whatever it thinks/thought its image was before the Deepwater Horizon disaster and resulting oil leak. It doesn’t exist anymore. Any goodwill it had remaining from people who still connected it to the Amoco stations of their youth (like me) is gone. Rather than trying to rescue an image stained with oil, a decimated ecosystem, and an entire region’s fishing industry destroyed, it needs to let go of that past and focus on the future. Become a new company, one (as suggested above) whose primary focus, aside from being an oil company, is figuring out new and better ways of cleaning up spills.

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